Double Sided Meat Tenderize Hammer
A double-sided meat tenderizer hammer is a kitchen tool with two sides: a smooth side for flattening and tenderizing meat and a textured side with raised bumps or spikes for breaking down tougher fibers. It's typically made of metal with a non-stick coating and a durable plastic handle.
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A double-sided meat tenderizer hammer is a kitchen tool that is designed to help tenderize meat by pounding it with a flat surface. The hammer has two sides: a smooth side for flattening and tenderizing, and a textured side with raised bumps or spikes for breaking down tougher fibers in the meat.
The hammer is typically made of metal, such as stainless steel, and coated with a non-stick material to make it easier to clean. The handle of the hammer is usually made of a durable material like plastic to provide a comfortable grip while in use.
Using a double-sided meat tenderizer hammer can help to improve the texture and flavor of meats like beef, mutton and chicken. By breaking down tough fibers and creating small pockets in the meat, it allows marinades and seasonings to penetrate deeper, resulting in a more flavorful and tender final product.
The double-sided meat tenderizer hammer has several features that make it a useful kitchen tool for preparing meats. Here are some of the key features:
- Two-sided design: The hammer has a smooth side for flattening and tenderizing meat, and a textured side with raised bumps or spikes for breaking down tougher fibers.
- Material: The hammer is typically made of metal, such as stainless steel, which is durable and easy to clean. It may also have a non-stick coating to make it easier to use.
- Handle: The handle of the hammer is usually made of a durable material like plastic or rubber, which provides a comfortable grip while in use.
- Colour: The black color of the hammer may be used to match the decor of a modern kitchen.
- Long size: The hammer may be longer than other meat tenderizers to provide more leverage and force when pounding tougher cuts of meat.
- Improves texture and flavor: Using the hammer can help to improve the texture and flavor of meats by creating small pockets and allowing marinades and seasonings to penetrate deeper.
Overall, the double-sided meat tenderizer hammer is a versatile and useful kitchen tool for anyone who enjoys cooking and preparing meats.
Specifications:
- Material: Plastic and Stainless Steel
- Type: Meat Tenderizer
- Colour: Random
- Size: 10 inches (approx.)
- Weight: 200g (approx.)
- Package Included: 1 x Double Sided Meat Tenderize Hammer